Directly from Puglia, the tagliolini served with provolone cheese tomato and olive sauce, is an extremely simple and tasty recipe. For the success of the dish it is important to choose top quality ingredients and mix everything according to the recommended doses. For a hotter version, add chilli pepper to taste.

The dish, malloreddus with asparagus, comes straight from Sardinia.
This first course will tell you something more about the taste, the real flavours and the genuine goodness of this wonderful land.

Pasta served with a pears, Gorgonzola cheese and walnut sauce: a simple dish to prepare in a few minutes. Always get fresh and quality raw materials, a real treat for the taste of the dish you are going to prepare!
Sophisticated and greedy… ready to cook with us?

One swallow does not make a summer, but this risotto does! Easy to prepare, it will perfume your table with the typical flavours of this season.

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