Summer parmigiana with grilled eggplans

Course
Single dish
Time
30 minutes
Portions
6
Difficulty
Easy

Grana Padano
Cheese Pearls

Coarsely grated for a gourmet touch

INGREDIENTS

2 medium eggplants
400 g tomato purée
400 g Mozzarella Soresina
1 packet Grana Padano Cheese Pearls
Fresh basil
1 teaspoon oregano
Oil
Salt 
Pepper

PREPARATION

1 In a saucepan, add the tomato pulp, a tablespoon of oil, oregano, two basil leaves, salt and pepper. Reduce the sauce by cooking over medium heat. Allow to cool.

2 Cut the eggplants into slices 1.5 cm thick then grill. Set aside.

3 When the ingredients are cold, prepare the Parmigiana by alternating a slice of eggplant with a layer of sauce, a teaspoon of Grana Padano Cheese Pearls and a piece of Mozzarella Soresina, repeating twice more before finishing with a layer of sauce covered with the Grana Padano Cheese Pearls.

4 Garnish with fresh basil and a drizzle of oil. Store in the fridge until serving.

Our Chefs’ recipes revisited for you.

SEE ALL OF THEM

Cheese Pearls or Classic Grated?

We asked Ambrogio and Giuseppe, the chefs at the Latteria.

A story of milk and excellence since 1900.

For more than 120 years, Latteria Soresina has represented excellence in the supply chain which has milk as its sole, precious, raw material.

Thanks to our farming members, we have been producing milk, butter, and cheese of the highest quality for generations. Today as in the past, we continue to offer the finest in traditional dairy products: know-how that originated in the place we love most in the world, Soresina, in the green heart of the Po Valley and which from Soresina conquers the world every day.

Our flagship product? Grana Padano, of which Latteria Soresina is the world’s top producer. But also Butter, Provolone, and much, much more.

LATTERIA SORESINA

Via Dei Mille, 13/17
26015 Soresina (CR)
Vat no. 00108110198

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