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Summer friselle

Summer friselle



  • COURSE Starter
  • TIME 15 min
  • PORTIONS 4
  • difficulty Easy

Fast, light and super tasty!

Ingredients

4 Friselle
200 g Soresina ricotta cheese
1 Courgette
Tomatoes to taste
Olive oil to taste
Salt to taste
Oregano to taste
Basil to taste
Soresina Grana Padano flakes to taste

PREPARATION
  • Wash the courgette thoroughly, cut it vertically into thin slices and then, in a non-stick pan, grill it.
  • In the meantime, move on to the "sponzatura or wetting" phase: take a frisella and leave it to soak for a few minutes in a bowl with very little water or simply pass it under running water until it reaches a soft and spongy texture, as you wish.
  • At this point, take the ricotta and crush it with a fork to make it dry. Season it with a little oil, salt and oregano and then spread it on the friselle.
  • Take the courgette slices and roll them on themselves until they form a rose, and place two or three on each frisella.
  • Add some previously washed tomatoes, season everything with a little olive oil, salt, oregano, and garnish with Grana Padano flakes... the dish is served!

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LATTERIA SORESINA
Via Dei Mille, 13/17
26015 Soresina (CR)
P.IVA 00108110198

T. 0374 34.91.11
info@latteriasoresina.it