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Spinach and ricotta meatballs

Spinach and ricotta meatballs



  • COURSE Second course
  • TIME 45 min
  • PORTIONS 24 pieces
  • difficulty Easy

The new Sunday dish, which brings together young and old with its filling with the timeless taste of the most traditional cuisine but in the “practical size” in a meatball!

Ingredients

250 g of fresh spinach
250 g of Soresina ricotta cheese
50 g of grated Soresina Grana Padano PDO cheese
40 g of breadcrumbs
20 g of extra virgin olive oil 20 g
1 clove of garlic
salt to taste
black pepper to taste

FOR BREADCRUMBS
1 egg
breadcrumbs to taste
salt to taste
black pepper to taste

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LATTERIA SORESINA
Via Dei Mille, 13/17
26015 Soresina (CR)
P.IVA 00108110198

T. 0374 34.91.11
info@latteriasoresina.it