The new Sunday dish, which brings together young and old with its filling with the timeless taste of the most traditional cuisine but in the “practical size” in a meatball!
250 g of fresh spinach
250 g of Soresina ricotta cheese
50 g of grated Soresina Grana Padano PDO cheese
40 g of breadcrumbs
20 g of extra virgin olive oil 20 g
1 clove of garlic
salt to taste
black pepper to taste
FOR BREADCRUMBS
1 egg
breadcrumbs to taste
salt to taste
black pepper to taste
COURSE Second course
TIME 45 min
PORTIONS 24 pieces
difficulty Easy
