Top


Spaghetti served with butter, lemon and courgette sauce

Spaghetti served with butter, lemon and courgette sauce



  • COURSE First course
  • TIME 30 min
  • PORTIONS
  • difficulty Easy

Spaghetti served with butter, lemon and courgette sauce is a simple and delicious dish, with the original and delicate taste of lemon meets sweet courgettes. On any table, there will be a show of tastes and smells.

Ingredients

160 g of tagliolini
2 green courgettes
30 g of Soresina White Yogurt
1/4 of golden onion
1 lemon zest
Pepper to taste
Salt to taste

PREPARATION
  • Clean the courgettes, wash them, dry them and put them in the large hole grater. If you do not have the grater, cut them in julienne. Steam them for a few minutes and keep them warm.
  • Melt the Soresina Butter in a big pan, add the previously grated lemon zest, the onion and, in short, the courgettes.
  • Add salt and white pepper and mix everything with a wooden spoon.
  • Once the ingredients are well blended, put out the fire.
  • At this point, boil the spaghetti: boil plenty of water in a pot and salt it. Boil the spaghetti, drain them al dente.
  • Pour the spaghetti into the pan together with the lemon juice, and swirl it all over low heat. Now you can serve your hot spaghetti.

discover also

PUMPKIN SOUP

PUMPKIN SOUP

Crescenza cheese roll

Crescenza cheese roll

Rice served with asparagus and bacon cream

Rice served with asparagus and bacon cream

“SETTEMBRINI” BISCUITS

“SETTEMBRINI” BISCUITS

LATTERIA SORESINA
Via Dei Mille, 13/17
26015 Soresina (CR)
P.IVA 00108110198

T. 0374 34.91.11
info@latteriasoresina.it