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Crescenza cheese roll

Crescenza cheese roll



  • COURSE Starter
  • TIME 30 min
  • PORTIONS
  • difficulty Easy

A simple appetizer, with a creamy filling that takes young and old alike by the throat!

Ingredients

Ingredients:
1 roll of puff pastry
300 g of Latteria Soresina Crescenza cheese
50 gr of Gran Soresina Grana Padano DOP
1 leek
50 gr of diced ham
salt and pepper to taste

PREPARATION
  • Slice the leek and sauté it in a pan with a little oil. In the meantime, transfer the Latteria Soresina Crescenza cheese into a bowl and soften it.
  • Add the ham cubes and the sautéed leek. Roll out the puff pastry on a baking sheet lined with baking paper and pierce the bottom with a fork.
  • Pour the Crescenza mixture on the pastry and spread it over the entire surface, leaving about 3 cm of margin.
  • Roll up the edge and close it with your fingers, dust the surface with grated Gran Soresina Grana Padano DOP and pepper.
  • Bake and let cook at 200 degrees for about 25 minutes. Golden outside and soft inside: ready to cut and taste!

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LATTERIA SORESINA
Via Dei Mille, 13/17
26015 Soresina (CR)
P.IVA 00108110198

T. 0374 34.91.11
info@latteriasoresina.it