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Yogurt plumcake

Yogurt plumcake



  • COURSE Dessert
  • TIME 30 min
  • PORTIONS
  • difficulty Easy

Soresina yoghurt plumcake is the delicacy to stay light and fit, even in summer! Whether you are a mountain lover or a beach lover, today’s recipe is easy and good just as a snack outside of meals.

Ingredients

3 egg
140 gr of Caster sugar
250 gr of Soresina Whole Creamy Yogurt
100 ml of seed oil
180 gr flour
60 gr Potato starch
1 organic lemon zest
Chemical Yeast Powder 1 sachet, 16 gr

PREPARATION
  • Take a large bowl, shell the eggs and beat them with the caster sugar.
  • Try to obtain a clear and frothy mixture and add the Soresina yoghurt a little at a time, stirring the mixture.
  •  Add a pinch of salt to the mixture obtained. Stir it trying to mix it all together evenly.
  • Take the seed oil and pour it flush. In a separate bowl, sift the flour, potato starch and yeast and add them to the previously prepared dough, trying to obtain a smooth and homogeneous mixture.
  • Butter and line a plumcake mould with baking paper and pour the dough you have obtained. Put in the oven at 170° for about 55 minutes.
  • Check the cooking by testing the stick and as soon as the plumcake is golden, taste it and enjoy its softness.

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