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Pasta served with a pear, gorgonzola cheese and walnut sauce

Pasta served with a pear, gorgonzola cheese and walnut sauce



  • COURSE First course
  • TIME 15 min
  • PORTIONS
  • difficulty Easy

Pasta served with a pears, Gorgonzola cheese and walnut sauce: a simple dish to prepare in a few minutes. Always get fresh and quality raw materials, a real treat for the taste of the dish you are going to prepare!
Sophisticated and greedy… ready to cook with us?

Ingredients

350 g of egg tagliatelle
300 g of Soresina Gorgonzola PDO cheese
3 pears
Walnuts to taste
1 cup of Soresina cooking cream
2 tablespoons of Soresina Butter
Soresina Grana Padano PDO cheese cheese to taste

Pepper and salt to taste
Nutmeg to taste

PREPARATION
  • Take the pears and dice them, then chop the nuts. Take a non-stick pan and melt the butter and then add the pears and chopped nuts.
  • Cook over low heat for a few minutes and add ground pepper, a pinch of salt and a sprinkling of nutmeg, depending on your taste. Now take the D.O.P Soresina Gorgonzola cheese and melt it in the pan.
  • Add the Soresina cooking cream immediately afterwards by turning it all over with a wooden ladle. Take a saucepan and bring the water to a boil, throw the pasta away and drain it well at the end of cooking.
  • Skip it into the seasoning to mix the ingredients well and add the Soresina Grana Padano cut into flakes.
  • Serve your guests by adding a few walnuts to the plate. How good it is!

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LATTERIA SORESINA
Via Dei Mille, 13/17
26015 Soresina (CR)
P.IVA 00108110198

T. 0374 34.91.11
info@latteriasoresina.it