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Aubergines au gratin

Aubergines au gratin



  • COURSE Starter
  • TIME 15 min
  • PORTIONS
  • difficulty Easy

No need to fry or grill. All you need is a well-heated oven and about ten minutes to prepare a delicious, light and quick starter!

Ingredients

Ingredients:

2-3 aubergines

Gran Soresina Grana Padano in abundance

oregano, salt and oil to taste

basil

PREPARATION
  • Wash and cut the aubergines into slices about 1 cm thick, then place them on a baking tray lined with paper and greased with oil.
  • Salt the aubergines and cover each slice with plenty of cheese, completing with a pinch of oregano and a drizzle of oil. Bake at 180 degrees for about 20 minutes.

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GNOCCHI ALLA SORRENTINA

GNOCCHI ALLA SORRENTINA

LATTERIA SORESINA
Via Dei Mille, 13/17
26015 Soresina (CR)
P.IVA 00108110198

T. 0374 34.91.11
info@latteriasoresina.it