Ingredients

350 gr of rice
15 cherry tomatoes
200 gr of Latteria Soresina Mozzarella cheese
half a glass of extra virgin olive oil
130 gr of black olives
a small jar of corn drained
a bunch of rocket basil
salt to taste

PREPARATION

• Put a pot of water on the fire and bring it to a boil, add salt and rice.
• In the meantime, cut the cherry tomatoes, the Latteria Soresina Mozzarella cheese, the rocket and chop the basil.
• Transfer the ingredients into a salad bowl, add the olives, corn and season everything with extra virgin olive oil.
• Drain the rice, pass it under cold water and mix it with the seasoning.
• Ready to serve immediately or to store in the fridge.