Ingredients

Ingredients

500 gr of Latteria Soresina Mascarpone cheese

60 gr of sugar
50 ml of unsweetened coffee
30 gr of dark chocolate chips

PREPARATION

• Transfer the mascarpone into a bowl and soften it with a spatula for a few minutes.
• Pour the sugar and mix with a whisk until the mixture is homogeneous.
• Pour the coffee a little at a time, stirring gently from bottom to top.
• Fill small glass glasses with the mixture and let it rest in the fridge for a couple of hours. When serving the cream, decorate it with dark chocolate chips.