Top


Coffee mascarpone cream

Coffee mascarpone cream



  • COURSE Dessert
  • TIME 15 min
  • PORTIONS
  • difficulty Easy

A soft and delicious dessert! Ideal during the summer and practical to serve, this cream will be perfect for any occasion.

Ingredients

Ingredients

500 gr of Latteria Soresina Mascarpone cheese

60 gr of sugar
50 ml of unsweetened coffee
30 gr of dark chocolate chips

PREPARATION
  • Transfer the mascarpone into a bowl and soften it with a spatula for a few minutes.
  • Pour the sugar and mix with a whisk until the mixture is homogeneous.
  • Pour the coffee a little at a time, stirring gently from bottom to top.
  • Fill small glass glasses with the mixture and let it rest in the fridge for a couple of hours. When serving the cream, decorate it with dark chocolate chips.

discover also

Caciocavallo cheese balls

Caciocavallo cheese balls

COOKIE ICE CREAM

COOKIE ICE CREAM

CHOCOLATE MUFFIN

CHOCOLATE MUFFIN

Crescenza cheese roll

Crescenza cheese roll

LATTERIA SORESINA
Via Dei Mille, 13/17
26015 Soresina (CR)
P.IVA 00108110198

T. 0374 34.91.11
info@latteriasoresina.it