It will take very few minutes to make this delicious cream that does not need cooking; you can enjoy it accompanied by fresh fruit or use it to stuff your tarts.
300 gr of Soresina White Yogurt
250 ml of fresh cream Milan
150 gr icing sugar
- Put in a bowl the well-cold fresh cream from the fridge and whip it with an electric whisk.
- While the cream is whipping, add the powdered sugar with a spoon so that it swells until the mixture is very soft. Now add the white yoghurt by mixing everything with a spatula, stirring from the bottom to the top with gentle movements to avoid removing the cream.
- Once all the ingredients are well mixed, your yoghurt cream is ready to be tasted.
- Serve it in a small cup adding if you want fresh fruit or chocolate drops.