Ingredients

400 ml of Soresina milk
4 ice cubes
4 spoons of bitter cocoa powder
2 tablespoons of sugar
Soresina whipped cream to decorate
Chocolate chips to decorate

PREPARATION

• Put the milk, bitter cocoa powder and sugar in the blender glass.
• Break the ice cubes with the help of a spoon and add them to the blender.
• Blend everything for a few seconds.
• Pour into a cup or glass and decorate with whipped cream and a few chocolate chips.
• As a variant you can use instead of cocoa and sugar a few balls of ice cream of the taste you prefer!