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Banana bread

Banana bread



  • COURSE Dessert
  • TIME 1 hour
  • PORTIONS 6
  • difficulty Easy

Time for breakfast: coffee, orange juice and… banana bread! A soft and tasty dessert, also perfect for brunch, slightly heated in the oven and served with butter and jams, or for a substantial snack.

Ingredients

450 g bananas (the flesh of about 4 bananas)
200 g flour 00
120 g Soresina butter
120 g sugar
2 eggs
½ teaspoon cinnamon powder
6 g baking powder
3 g bicarbonate
1 pinch of salt
lemon juice to taste

PREPARATION
  • Peel the bananas, cut them into rounds and pour them into a bowl, adding lemon juice.
  • Crush them with a fork to make a mash and keep it aside.
  • In another bowl mix the butter and sugar with electric whisks until a homogeneous mixture is obtained.
  • Add the eggs, preferably one at a time, a pinch of salt and pour the banana cream.
  • Mix with a palette knife and add the sifted flour with baking soda and baking powder.
  • Flavour with cinnamon and stirred again.
  • Pour the dough into the 22.5 x 8.5 cm plum cake pan and level it.
  • Cook in a static oven preheated to 180° for about 60 minutes. Let it cool before serving. You can serve will with some jams.

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LATTERIA SORESINA
Via Dei Mille, 13/17
26015 Soresina (CR)
P.IVA 00108110198

T. 0374 34.91.11
info@latteriasoresina.it