Today, the problem of food intolerances is quite widespread—it is estimated that about 50% of the population is lactose intolerant.
The line dedicated to lactose-free products thus confirms Latteria Soresina’s constant commitment to being ever attentive to all consumer needs today, which it does by proposing equally tasty and delicious products that have been added to the range of Grana Padano and Parmigiano Reggiano products that are already naturally lactose-free.
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