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Sharp Provolone cheese

The Provolone Latteria Soresina ages in a controlled temperature and moisture ambience in order to guarantee the correct aging process.
The sharp version, instead, is made with goat or lamb curd, matures for a minimum of three months up to one year or more, before the commercialization.


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LATTERIA SORESINA
Via Dei Mille, 13/17
26015 Soresina (CR)
P.IVA 00108110198

T. 0374 34.91.11
info@latteriasoresina.it