Soft and spreadable cheeses, stretched-curd and uncooked-curd cheeses, and much, much more. Latteria Soresina brings to the table a selection of cheeses made with care for your every need. Such as the new Spreadable Gran Soresina cream, Slices and Mini-cheeses with Grana Padano, or the creamy delicacy of our Crescenza. Not to mention fresh Mozzarella, Mascarpone, Ricotta and Taleggio PDO, and finally, white and smoked Scamorza. A tasty assortment created by the passion of those who are committed every day to bringing the finest quality to your table: the Latteria Soresina guarantee.
Spreadable Gran Soresina cream is a fresh and creamy cheese with a rich taste because it is made with our unmistakable Grana Padano and lots of good 100% Italian milk. A delicious treat, perfect for spreading on bread or adding extra flavour to your recipes.
Ingredients
Pasteurised MILK, cream, Grana Padano PDO cheese 10% (MILK, salt, rennet, preservative: lysozyme from EGG), salt, thickeners: sodium alginate, locust bean gum.
Origin of milk
Italy
Allergens
Milk, Egg
Storage
Keep at 0°/+4°C. After opening consume within 2 days.
Suitable for gluten-intolerant individuals
YES
Suitable for lactose-intolerant individuals
NO
NUTRITIONAL VALUES
Energy
1134 kJ/274 kcal
Fats
25 g
of which saturated
18 g
Carbohydrates
2,6 g
of which sugars
2,2 g
Protein
9,7 g
Sal
0,75 g
Calcium
166 mg (21% NRV*)
*NRV = Nutrient Reference Values
Gran Soresina Mini-cheeses made with Grana Padano are delicious snacks with a creamy texture and a rich, intense flavour, due to the presence of the famous PDO cheese. Perfect as a special ingredient in your recipes, children adore them for their mouth-watering taste: nutritious and healthy, they are made solely with 100% Italian milk.
Ingredients
MILK, Grana Padano PDO 25% (MILK, salt, rennet, preservative: lysozyme from EGG), MILK protein, CREAM, emusifying salts (sodium citrate), acidity regulator: citric acid.
Origin of milk
Italy
Allergens
Milk, Egg
Storage
Keep at +4°C.
Suitable for gluten-intolerant individuals
YES
Suitable for lactose-intolerant individuals
NO
NUTRITIONAL VALUES
Energy
802 kJ/193 kcal
Fats
13 g
of which saturated
9,1 g
Carbohydrates
3 g
of which sugars
1,9 g
Protein
15 g
Salt
2 g
Gran Soresina Slices made with Grana Padano are cheese slices enriched with Grana Padano PDO. They have a soft consistency and a delicate, aromatic flavour, thanks to a touch of grana cheese. They are perfect for making crisp and tasty toasted sandwiches or for melting over hot dishes. Only from 100% Italian milk.
Ingredients
MILK 46%, Grana Padano cheese 30% (MILK, salt, rennet, preservative: lysozyme from EGG), BUTTER, MILK protein, emulsifying salts: E331, salt, acidity regulator: E330.
Origin of milk
Italy
Allergens
Milk, Egg
Storage
Keep at +4°C.
Suitable for gluten-intolerant individuals
YES
Suitable for lactose-intolerant individuals
NO
NUTRITIONAL VALUES
Energy
1114 kJ/268 kcal
Fats
17 g
of which saturated
13 g
Carbohydrates
7,3 g
of which sugars
6,6 g
Protein
16 g
Salt
2,5 g
Crescenza Soresina is a fresh soft cheese made only with 100% Italian cow’s milk. It has a soft, creamy texture and a delicate flavour. A wholesome and nutritious cheese to be enjoyed as it is naturally or for preparing delicious and original recipes.
Ingredients
Pasteurised MILK, cream, live milk enzymes, salt, rennet.
Origin of milk
Italy
Allergens
Milk
Storage
Keep at 0/+4°C. After opening consume within 24 hours.
Suitable for gluten-intolerant individuals
YES
Suitable for lactose-intolerant individuals
NO
NUTRITIONAL VALUES
Energy
1174 kJ/283 kcal
Fats
24 g
of which saturated
16 g
Carbohydrates
1,9 g
of which sugars
1,8 g
Protein
14 g
Salt
0,55 g
Mozzarella Soresina is a fresh high-quality cheese made only with 100% Italian cow’s milk. With its soft, stringy consistency and mild, delicate flavour, it lends itself to many uses in the kitchen: as it is naturally, in salads, grilled, baked or fried. It is the ideal ingredient for preparing a classic Margherita pizza, a Caprese salad or aubergine parmesan.
Ingredients
MILK, live milk enzymes, rennet, salt.
Origin of milk
Italy
Allergens
Milk
Storage
Keep at +2/+4°C. After opening consume within 24 hours.
Suitable for gluten-intolerant individuals
YES
Suitable for lactose-intolerant individuals
NO
NUTRITIONAL VALUES
Energy
1038 kJ/250 kcal
Fats
19 g
of which saturated
14 g
Carbohydrates
1,7 g
of which sugars
1,7 g
Protein
18 g
Salt
0,8 g
Mascarpone Soresina is a fresh cheese spread made only from 100% Italian cow’s milk. It has a creamy, velvety texture and a mild, delicate flavour. Rich and nutritious, it can be eaten as it is naturally, spread on bread or biscuits, or used to prepare sweet or savoury recipes, such as tiramisu, cheesecake, carbonara or fondue.
Ingredients
Pasteurised CREAM, acidity regulator: citric acid.
Origin of milk
Italy
Allergens
Milk
Storage
Keep at +2/+4°C. After opening consume within 3 days.
Suitable for gluten-intolerant individuals
YES
Suitable for lactose-intolerant individuals
NO
NUTRITIONAL VALUES
Energy
1891 kJ/459 kcal
Fats
47,7 g
of which saturated
32,5 g
Carbohydrates
2,8 g
of which sugars
2,8 g
Protein
4,7 g
Salt
0,06 g
Ricotta Soresina is a fresh grainy cheese made only from 100% Italian cow’s milk. Soft, crumbly and with a mild, delicate flavour, it is a light and digestible cheese. It can be eaten as it is naturally, with honey or jam, or used to prepare sweet or savoury recipes, such as tarts, cassatas, cannoli, lasagne or ravioli.
Ingredients
MILK whey, MILK, cream, salt, acidity regulator: citric acid.
Origin of milk
Italy
Allergens
Milk
Storage
Keep at +2/+4°C. After opening consume within 24 hours.
Suitable for gluten-intolerant individuals
YES
Suitable for lactose-intolerant individuals
NO
NUTRITIONAL VALUES
Energy
642 kJ/55 kcal
Fats
12 g
of which saturated
8,9 g
Carbohydrates
3,7 g
of which sugars
3,7 g
Protein
7,1 g
Salt
0,5 g
Scamorza Soresina is a stretched-curd cheese made only from 100% Italian cow’s milk. It is available in two versions: White and Smoked. The White is the classic version, which maintains the natural flavour of milk. Smoked is the version with an intense flavour because it undergoes a natural smoking process that gives it its typical flavour and darker rind.
White Scamorza
Ingredients
MILK, milk enzymes, rennet, salt.
Origin of milk
Italy
Allergens
Milk
Storage
Keep at +2°/+4°C. After opening consume within 48 hours.
Suitable for gluten-intolerant individuals
YES
Suitable for lactose-intolerant individuals
NO
NUTRITIONAL VALUES
Energy
1257 kJ/303 kcal
Fats
24 g
of which saturated
17 g
Carbohydrates
1,6 g
of which sugars
1,6 g
Protein
21 g
Salt
1,3 g
Smoked Scamorza
Ingredients
MILK, milk enzymes, rennet, salt.
Origin of milk
Italy
Allergens
Milk
Storage
Keep at +2°/+4°C. After opening consume within 48 hours.
Suitable for gluten-intolerant individuals
YES
Suitable for lactose-intolerant individuals
NO
NUTRITIONAL VALUES
Energy
1315 kJ/317 kcal
Fats
25 g
of which saturated
18 g
Carbohydrates
1,8 g
of which sugars
1,8 g
Protein
22 g
Salt
1,0 g
Taleggio Soresina is a soft cheese made from whole cow’s milk. Its consistency is compact and creamy, with a mild and aromatic flavour and a slightly sharp note. It can be eaten naturally as it is, with bread or fruit, or be used to prepare delicious and refined recipes, such as polenta, risotto, focaccia or crostini.
Ingredients
MILK, salt, rennet. Non-edible rind.
Origin of milk
Italy
Allergens
Milk
Storage
Keep at +2°/+7°C.
Suitable for gluten-intolerant individuals
YES
Suitable for lactose-intolerant individuals
NO
NUTRITIONAL VALUES
Energy
1292 kJ/312 kcal
Fats
26 g
of which saturated
18 g
Carbohydrates
<0,5 g
of which sugars
<0,5 g
Protein
19 g
Salt
2 g
