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First Courses

  • PASTE RIPIENE Ð RAVIOLI CON FARINE SPECIALI Filled pastas – ravioli with special flours

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  • RAVIOLO APERTO DI PESCE 2 Stuffed pasta 2 – traditional and open ravioli (with fish)

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  • PASTA FRESCA E SECCA SUGO RUCOLA E RAVANELLI 2 Pasta dish alternatives 3 – fresh and dry pasta

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  • CANNELLONI SALSICCIA E ASPARAGI 3 Cannelloni: delicious stuffed pasta

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  • RISOTTO CON SALAMELLA 3 Risotto & friends

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  • VERDURE INVITANTI PER CREPES 3 Delicious vegetable fillings for crepes and galettes

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  • VELLUTATA 4 Creamy vegetable soup

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  • TAGLIOLINI VERDE E MARE Green and sea tagliolini

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Head Office Latteria Soresina - Via dei Mille, 13/17, 26015 Soresina (CR)
Tel. +39 0374/349111 - Fax +39 0374/349299 - e-mail info@latteriasoresina.it - VAT 00108110198
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