Grana Padano is a sweet-scented semi-fat cheese with a delicate flavour and a hard and granulose paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins.
The animals are fed pursuant to disciplinary measures drawn up by the Consorzio di Tutela (Protection Consortium) made up of over 200 dairy farmers. It is produced in cylinder shapes weighing approximately 35 Kg.
Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavour enhances soups, risotto and pasta dishes.
Our products’ nutritional values: Gran Soresina Grana Padano
Gran Soresina Grana Padano is the perfect match for a good Franciacorta wine, whose qualities are sure to exalt the aroma and flavour of this strong yet versatile cheese.