Besides guaranteeing the aspect of traceability within the supply chain, which is the documentation aspect of the product cycle, the certification analyses the process, breaks it down into stages and focuses the attention on the hygiene and health aspects to be guaranteed.
Through preventive coded actions, any potential danger is prevented at each stage and by checking the correct applicationof the procedures, the security of the final product is guaranteed.
Founded on February 5th 1900 as a Cooperative, for over a century it has been able to maintain the original spirit and characteristics that inspired its founding members, which is to say, to excel in milk/dairy production while maintaining a close tie to the territory.
A century of activity has from time to time been transformed into precious experience, that is to say, in the capacity to create quality products utilising the knowledge and techniques accumulated over the years in refinement.
If the climate and the chemical/physical composition of the land define some features of a product, the human factor completes the territories peculiarities, developing techniques that are always improved in the direction of evolution while always respecting tradition.