For thousands of years, butter has been made by churning cream, which can be obtained either by direct centrifugation or by allowing the cream to rise naturally in milk. Whey cream, on the other hand, is obtained by centrifuging whey milk.
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The nutritional content in our products
- Milk? Always on the table! - Low in calories but rich in all the components (vitamins, minerals and proteins) we need to stay healthy...
- Grana, the energy bomb - Now we'll reveal you what makes grana hard cheese so special...
- Caciocavallo - what a story! - It's one of the oldest cheeses, and is produced throughout Southern Italy...
